Daizu by Ki-setsu, redefining what a best cheesecake in Singapore is

In a city filled with thick, heavy, overly rich cheesecakes, Daizu by Ki-setsu offers something quieter and more refined for cheesecake lovers.

A soy-based signature cheesecake that is light, composed, and perfectly balanced — crafted to finish beautifully, with a subtle soy finish that complements the creamy texture.

Our Origins

A Japanese Soybean Cheesecake in Singapore

Light Indulgence

Daizu by Ki-setsu began with a simple question: What if cheesecake could be lighter, less sweet but still maintain a velvety texture and delicious taste with a unique flavor?

Perfectly Balanced Texture

By blending the gentle profile of soy with carefully balanced cream cheese, we created a texture that is smooth yet structured — consistent throughout, never flowy, never overpowering.

Subtle Elegance

It does not compete for attention like some decadent treats. It completes the meal with classic, understated flavours.

Our Product: One Cake. Done Properly.

Individual Boxed Cakes crafted for special occasions or everyday indulgence

Balanced sweetness that pleases without overwhelming

Subtle soy finish adding unique flavours in each slice

Light but satisfying texture with a perfect balance layer of cream and richness

Non-baked Consistent structure from first bite to last, unlike molten or gooey cheesecakes

This is not a molten centre dessert. This is a composed cheesecake that stands out among basque burnt cheesecakes, strawberry tofu cheesecake, Blue Cheese Brie Cheesecakes or classic New York cheesecakes.

Why Daizu

Rooted in Soy

“Daizu” means soybean in Japanese.

Gentle Balance

Soy introduces a quiet indulgent earthiness that softens the richness of cheese, creating harmony rather than heaviness.

Light & Refined

The result is a cheesecake that feels refined — never overwhelming — a perfect match for those who prefer a lighter, more balanced dessert.

A Lighter Standard for Cheesecake in Singapore

Daizu by Ki-setsu isn’t here to be louder or to compete with the richness of other bakeries or popular brands.

It is here to be better — offering a new option for those who want a creamy, delicious, and light cheesecake experience in Singapore.